I can cater for up to 12 people before I require an assistant, and up to 20 normally. Recipe development I have worked in many prestigious places cooking for well known celebrities. Combining a private chef hire service with restaurant quality cuisine at an affordable price for you & your party across London. Description: spicy burger , momo , Indian and Asian catering for any occasion. Phone: 07941662593 Prep cook work experience 3 year apprenticeship in Delhi with I.T.D.C Ashok Group hotels. Hire a chef in London from Dineindulge for a unique private dining experience brought direct to you. There I learned all the basic techniques like how to peel a carrot and boil an egg. I am professional, clean and discreet. Providing the relevant information during the hiring process will allow candidates to select whether this job is a good fit for them. Here at Barrel & Forks we are always happy to discuss any preferences or special requirements to your meals, whether it be dietary requirements or changes /additions to the menu. Consultancy. Alec has always been a keen cook however and begun to cook daily since his arrival in London in 1998, He eventually took part in Masterchef UK and though he finished 24th from 18000 or so applicants it gave him the realisation that he should abandon the engineering career to pursue the love of the culinary arts. Hire Private Chef in Norfolk, Norfolk for your private party, wedding reception or corporate event. Confident, friendly personality non smoker with references willing to undertake any reasonable work, private classes and group tutorials. I am currently in the UK for the foreseeable future. The Naked Chef Catering Service is an exclusive product by Hunks in Trunks, specialising in hen party catering and private dining across the whole of the UK.. Will undertake any form of private dining also freelance chef work and consultancy, Area: Huddersfield, Yorkshire I am a Chinese fusion chef with 17 years’ experience in this trade providing traditional, Cantonese, Peking, and Sze-wan cuisines. Every event is tailored exactly to your needs giving you an entirely bespoke day. Alec has always been interested in cooking since an early age, but has also been intollerant to cheese, and when the time came to choose his higher education (in Italy where he grew up) he chose engineering over the culinary arts purely because of this aversion to cheese. Private chef for lunch and dinners & canapés. We aspire to work with our customers to create the perfect menu selection for their requirement, whether it be an office sandwich lunch, a sit down wedding breakfast, barbecue/hogroast or an intimate dinner party. Highly experienced chef with over 20 years experience. I can cater to any type of event, big or small. Poptop provides instant prices and availability. Please do contact me when you next need a chef. But this doesn’t commit you to the menu or heads which you can adjust up to 14 days before your event. Most of my experience is with Italian food and Spanish tapas: I can cook everything from fresh using the best ingredients! I am available for Hire: Private Function or Dinner Party Commercial Function. The best private chefs in the UK. Food is our passion and what we do best. A private chef is both a convenience and a luxury for a busy household in London. You can hire a chef and secure your date with a £60 deposit against any personal chef quote. Talented and experienced Chef Luis and his team of friendly servers are here to make your next dinner party or special occasion an affair to remember. We cook authentic Chicken & Chorizo and Seafood Paella along with a wonderful vegetarian Paella, spicy Canarian Potatoes with homemade Mojo sauce and Chorizo rolls: fresh spicy chorizo, served straight from a sizzling grill, sandwiched in a sliced Ciabatta with Piquillo peppers and crisp rocket leaves. I can Cater for Private parties from 2 guests up to 20. Her food has hints of influences from her travels and upbringing in the South of France including Scandinavian, Italian & Thai. By Larry Lynch (President - U. S. Personal Chef Association) 8,715 readers 195,991 page flips 2,078 articles Full article on TIME Magazine. Other areas covered: Surrey and Hampshire. You … I specialise in Pakistani, Indian, Pakistani style Chinese, Continental, Buffet, Fruit and vegetable Carving. We are a growing independent catering company specializing in bespoke catering throughout the East Midlands. Bedfordshire. Skilled personal chef available in and around London for private dining, events, functions, holidays abroad, menu consultation and design. She first got significant inspiration from her father – most of her childhood memories with him include the two of them together in the kitchen. He’s catered 30th and 60th birthday parties, tipi and marquee weddings, canapé receptions, and intimate private dinners. To Book a Chef for your private function or dinner party please click here, or live-chat with us (icon on the bottom right of the site). From corporate to private clients we will offer a bespoke service to every event. The Bureau of Labor Statistics says chefs earned a median salary of $48,460 per year in 2018. A Chef For All Seasons pride ourselves on being able to deliver an innovative and individual dining experience that comes with a friendly and professional service, whether it be a romantic meal for two, a dinner party, canapé reception, or even a summer BBQ. Quick online request gets you multiple competitively priced proposals from our vetted Personal Chefs. Area: Newcastle, Tyne and Wear, United Kingdom. Passionate about preparing meals to the highest possible quality standards whilst maintaining awareness of budgets. Fully qualified Head Chef, 14 years in the industry working at a variety of establishments. My catering company ‘tartanstagcatering’ promises to deliver bespoke, professional and personal events. wine and food tasting events We can also arrange a themed dinner party, whatever the occasion. I have over 25 years of experience in outside catering. Cooking classes There I obtained the understanding and respect for the ingredients that I came in contact with, to treat them with the proper culinary techniques and to obtain the very best flavor that each has to offer. Large weddings of around 150 people of experience treat each and every plate with the of! 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