But do you fear they might be unhealthy, high in sugar and fat? (Oh, and they're also … Read more: Our Readers’ 20 Best Tips for Making Better Brownies. 1½ teaspoons … Always gluten-free and can be easily made vegan if desired. Enjoy with a low-fat chocolate spread! 0. Pin It! 3 tablespoons olive oil or soft coconut oil, plus more for oiling the tin. They’re fudgy, sweet, and still one of the best brownies I’ve had to date. Source: Fudgy Sweet Potato Brownies (V/GF) | Minimalist Baker Recipes 60 SHARES Share on Facebook Tweet Follow us Share Share Share Share Share Never mind they’re loaded with fiber, omega-3s and tons of other good-for-you ingredients. Preheat your oven to 425 degrees, use a fork to puncture holes all around it, then throw in the oven for 25-30 minutes. This allows more of the starches in the sweet potato to transform into complex sugars, making the sweet potato flesh both sweeter and softer. 3/4 tsp baking powder. ¼ cup + 3 tablespoons coconut sugar. Toss to coat. With pumpkins, sweet potatoes and apples coming into season, it’s time we accept that fall is just around the corner. Do you also love brownies? ¾ cup cocoa powder. It's perfectly sweet, and requires just 6 INGREDIENTS + 3 hours start to finish (including freezing!). Heat oven to 375 degrees F. Add to a parchment paper to baking sheet. Fudgy Sweet Potato Brownies (V/GF) | Minimalist Baker Recipes Incredible sweet potato brownies with cacao, almond butter, oats, and maple syrup! They're vegan, gluten-free, and naturally sweetened. Turn off the oven and allow the sweet potatoes to cool in the oven for 2 hours. NEW! NEW! Creamy Vegan Vanilla Ice Cream is here! Try a recipe: Fudgy Sweet Potato Brownies from Minimalist Baker . These brownies have a not-so-secret ingredient: sweet potatoes. ½ teaspoon vanilla extract. Time to bake that sweet potato. Gluten-free doesn’t mean goo-free: Using sweet potato purée along with maple syrup and almond butter makes for super-fudgy brownie, without any animal products or gluten. And, this Sweet Potato Brownies recipe is the right fudgy, rich, and delicious treat for the job. Bake for 1 … Combine the grated sweet potato, eggs, vanilla, honey and coconut oil in a large mixing bowl and stir together until well incorporated. 2 tablespoons ground flax seeds. Along with nut butter, honey, and cacao powder, it's an easy dessert you can make in a single bowl. I’m just so ole fashioned) Cool down for 10 minutes. It pairs beautifully with seasonal fruit, our fudgy sweet potato brownies, and holiday pies galore! -Original recipe by The Minimalist Baker You'll Need: 1 cup mashed sweet potato ( boil / bake, peel and mash with a fork) 2/3 cup maple syrup/ date paste (less if you don't want the mix to be too sweet) 1/2 cup almond butter (or a nut butter of your choice) 1 … Incredibly fudgy sweet potato brownies with cacao, almond butter, and oats. Cook the sweet potato in the microwave on the appropriate setting until well cooked and mashes well with a fork. To make the mashed sweet potato, wrap sweet potatoes in aluminum foil and roast in a 425°F oven for 1 1/2 hours. 1/2 cup unsweetened cocoa powder. Easy, ultra chocolaty and clean-eating approved, these thick and chewy sweet potato brownies are in the … Adapted from Minimalist Baker. Line an 8x8 baking pan with parchment paper. Halve sweet potato and bake for 30 minutes or until tender to the touch. Just last week I attempted a vegan gluten free brownie recipe that was a total flop. Turns out our Fudgy Sweet Potato Brownies are also our FAVORITE brownies ever! Incredible sweet potato brownies with cacao, almond butter, oats, and maple syrup! https://chocolatecoveredkatie.com/sweet-potato-brownies-recipe The recipe is plant-based, gluten-free, low in calories, healthy-ish, and easy to make. A thick batter bakes up into rich and fudgy brownies, sweetened only with sweet potato and maple syrup. Because, you 100% cannot taste the sweet potato in these brownies. Bake for 20 minutes or until soft and lightly browned, stirring once halfway through to ensure even baking. Once combined, pour the mixture into a baking tray … 3/4 cup gluten-free flour blend* (or Bob's Red Mill Gluten-Free 1:1 Baking Flour) 1/4 cup almond meal*. Pin this recipe on Pinterest to save for later. 1/4 cup maple syrup (or agave nectar) 1 tsp vanilla extract. 1/3 cup pecans or walnuts (optional) 1/3 … Sweet Potato Brownies Preheat the oven to 350 degrees Fahrenheit. Sure, the arrival of fall means the end of summer, but it also means we’re entering the season for baking. Then, add the cacao powder, baking powder and baking soda and combine. Vegan Sweet Potato Brownies. This recipe requires 1 to 1 1/2 large sweet potatoes so you’ll be baking 2 potatoes to make sure you have plenty to bake with. Stir in the coconut flour last. Topped with pecans and chocolate chips for … Gluten-free* and Vegan! 1 medium sweet potato - steamed until fork-tender and peeled. Naturally sweetened with maple syrup and topped with pecans and chocolate chips for the ultimate healthier treat! Much like pumpkin brownies, the sweet potato only adds to the texture, and, of course provides some natural sweetness and other good things! // LINK in bio for the recipe #plantbased #icecream #dessert Poke some holes in the tops of the sweet potatoes with a fork and place them on the sheet. Ingredients. Good things like vitamins, fiber, and healthy, “real-food” carbs. Topped with pecans and chocolate chips for the ultimate healthier treat! These vegan sweet potato brownies are fudgy, gooey, rich, chocolatey, and delicious! (I’m sure you could microwave it, but I like the ole fashioned way. Garlic & Herb Sweet Potato Nourish Bowl (30 Minutes!) Since pumpkin purée is easy to come by season, I swapped out the sweet potato purée for pumpkin purée and made a few other minor tweaks to the Minimalist Baker base recipe. Naomi Tomky. Then peel away skin and mash in a mixing bowl. 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